Sauce and Barrel is a wonderful treat in the financial district of Manhattan. The food here is superb and the service is impeccable. A convenient location to the World Trade Center, Sauce and barrel is a restaurant with good price

Legendary sushi maestro, Chef Shiro Kashiba brings his authentic and innovative Edomae style of sushi and acclaimed Japanese cuisine to downtown Seattle. Chef Shiro Kashiba started Seattle\'s first sushi bar in 1970 after years of

I would also like to let you all know that, Tasty Mo:Mo: is not only a venture to represent Nepalese foods, it also has an initiative to feed children back in Nepal through \"Food for Education\" trust. Food for Education is a non

Our mission is to portray her personality through our warm hospitality and family style cooking. We are invested in each individual customer\'s experience. We prepare our food with delicacy to maintain authenticity and delight. Ou

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Karaage Setsuna focuses on current Hawaiian fare, which has been constantly evolving with great influence of Asian, especially Japanese cuisine. The owner chef Yoshi Matsumoto with 20 years of experience in Japanese restaurant bus

Elephant&Castle™ is an authentic English pub concept that combines British Classics with North American favorites founded in 1977.Elephant&Castle™ is an authentic English pub concept that combines British Classics with

Born in Nice on July 16th, 1966, François Payard is a third generation French Pastry Chef. He cultivated his passion for the art of pastry as a child in his grandfather’s acclaimed shop on the Riviera, Au Nid des Friandises. Fr

Doughnut Plant’s passion is providing our customers with the best doughnuts in the world, handcrafted every day using the finest ingredients available. Yeast, Cake and Filled — here’s an introduction to our doughnuts, and d

Watt Coffee will offer its customers the best tasting coffee beverages in the area. This will be achieved by using high-quality ingredients and strictly following preparation guidelines. The store layout, menu listings and marketi

This cafe is a completely unexpected jewel tucked in a corner of the largely seedy PVR complex. Chilled out ambience, great for conversations and small groups. Service is usually prompt, food takes a while but it\'s worth the wai

French Bistro Cuisine 100% homemade Finest quality, \"finesse\" and a special attention and dedication to our guests and their dining experiences, all this in a very unique \'décor\' …

There are two Kind of Pasta in Italy ,the dry pasta made by factory and the fresh pasta made by artisans ,mothers and grandmothers ,we are making all our fresh pasta every day from …

Today, the SUBWAY® brand is the world\'s largest submarine sandwich chain with more than 44,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can en

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